Wilkinson's English Language School(WES) offers a range of English courses from Elementary to Advanced levels. The courses are designed to assist learners to develop communicative competency by practicing the skills needed to communicate accurately in the English language. Student´s skills in reading, writing, speaking and listening are developed through a comprehensive programme.More Information
Barista Bartending, Flair and Mixology Pizza & Pasta with beverage matching Short Course page.
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CORNELL Is The BEST
It is with great pride that The Cornell Education Group accepts the award of ‘New Zealand Training Establishment of the year’ & Training Chef of the Year for our Professional Cookery and Hospitality schools. This is an outstanding result that has demonstrated The Cornell Education Group’s professionalism and excellence in training for the cookery and hospitality industry in New Zealand.
The Diploma gives students an excellent foundation for a network and server administration career.
This course reinforces java programming with practical exercises in weekly lab sessions and with challenging and engaging programming assignments.
Students who wish to study business may choose between (1) The National Diploma program which provides a broad set of business skills practiced in the industry and (2) The New Zealand Diploma in Business / New Zealand Institute of Management Diploma program which Specialises in-depth in Management, Marketing and Accounting.
The courses at each level are thematically structured and based upon units of work in a core text with an international focus.
IELTS exam is widely recognized as a language requirement for further study.
Our professional trainers, coupled with modern training kitchens, along with our years of experience in educational excellence make us a first choice training establishment in the careers of future international chefs.
Cornell offers an in depth Diploma course taught over a two year period: four modules in the first year lead to the Cornell Certificate in Professional Cookery level 4; the second year is devoted to the Diploma in International Culinary Arts.
All PBRS tutors are experienced hospitality managers. Students will also get to go on field trips to some of the top hotels, bars, restaurants, cafes and breweries throughout the course duration. This allows students to network with employers in the hospitality industry.
The Diploma in Hospitality (operational management and rooms division) provides students with a pathway to enter the hospitality industry after only one year of study.