The Cornell cookery courses are designed to allow students who have a wide range of backgrounds, from to beginners to advanced industry experience to study cookery.
Direct entry to the more advanced levels is permitted for students with prior qualifications or experience.
Cornell Institute of Business Technology in consultation with leaders in the Hospitality Industry and Service IQ,has developed an innovative and exciting course that addresses,the varied demands of international and local hotels,restaurants and cafes.
Located in the heart of Auckland’s busy metropolis, Cornell Institute of Business and Technology, in consultation with leaders of the hospitality industry, the Service IQ of New Zealand and top chefs from throughout the country, has developed an innovative and exciting course in Professional. Cookery that addresses the varied demands of local businesses and international markets. A qualification in Professional Cookery opens up an exciting global career pathway that leads to senior positions in hotels, cruise ships, super yachts, catering, local cafes or restaurants.
Cornell Institute of Business and Technology has recognized New Zealand’s need for highly trained and competent chefs. To cater for the demands of the fast growing hospitality market, Cornell has designed a course in Professional Cookery that addresses clear market needs and provides future career opportunities for tomorrows’ chefs. By enrolling in Cornell’s Professional Cookery course you are on a trade and educational pathway that opens up a range of employment possibilities.
The comprehensive skills you will acquire from the course will ensure you can respond competently and efficiently to the demands of the modern kitchen. Through Cornell’s course in Professional Cookery you will be qualified to accept the challenges and wider opportunities of the national and international hospitality industry.
Imposition 1: NZQA Reference C22931 : Imposition of conditions on accreditation to provide the International Diploma in Food and Preparation and Cookery Supervision (Advanced)(Level 5)