New Zealand Certificate in Cookery Level 4
Duration: 1 Year
Intakes: February, April, July, September, November
To enroll in this course you must be at least 18 years of age and have one of the following:
■ An overall IELTS bands score of 5.5 (academic) with no individual band score lower than 5.0
■ A TOEFL score of 550 or equivalent
■ A qualification in English at NZ Diploma level or above
The Diploma in Hospitality (operational management and rooms division) provides students with a pathway to enter the hospitality industry after only one year of study. You will learn
supervisory management and business management right through to starting up your own business. You will also learn how to make sure the company you own or work for is profitable, the staff is competent and facilities are managed efficiently.
Learning from seasoned hospitality tutors and guest speakers, this course will help accelerate you in to supervisory positions in the hospitality industry.
This course is suitable for all applicants who are ready to increase their employability and learn transferable skills that can be utilized in management within any industry.
■ Staff training and development
■ Licensed premises management
■ Human resources management
■ Hospitality management control systems
■ Business management
■ Hospitality facility control and management
■ Cafe manager
■ Restaurant manager
■ Functions manager
■ Operations manager
■ Facilities manager
■ Room manager
■ Housekeeping manager