Auckland Regional Salon 2015


 


The Auckland Regional Culinary Fare competitions hit our Auckland CBD at AUT over the weekend of 10th, 11th ,12th June 2015 where twenty nine of our Cornell Student’s competed.
This event is a great learning process for our students, where it creates a kind of realism and helps provide a platform of preparation in readiness for the Nationals in August of this year.
As expected, our students performed exceptionally well and did not disappoint. They were contending amongst top competitors, and walking away winning a total of twenty four medals in what was determined this year to be the same level of scoring by the judges as will be in the Nationals.
Our Cookery student ‘s collecting a total of six silver medal winners, in the Fruit Flan and Pasta Dish sections, fourteen bronze medals for; Fruit Flan, Chocolate Dessert, Live Dessert, Beef, Salmon and Nicoise Salad sections.
Also collected two merits, along with three participations
Additionally our reasonably one year new Hospitality course student’s collecting two bronze medals for Innovative Table Setting and two bronze medals for Table Setting, Clearing & Crumbing Down.

Read more…

Pre-Regional Salon 2015


 


The Auckland Regional Culinary Fare competitions hit our Auckland CBD at AUT over the weekend of 10th, 11th ,12th June 2015 where twenty nine of our Cornell Student’s competed.
This event is a great learning process for our students, where it creates a kind of realism and helps provide a platform of preparation in readiness for the Nationals in August of this year.
As expected, our students performed exceptionally well and did not disappoint. They were contending amongst top competitors, and walking away winning a total of twenty four medals in what was determined this year to be the same level of scoring by the judges as will be in the Nationals.
Our Cookery student ‘s collecting a total of six silver medal winners, in the Fruit Flan and Pasta Dish sections, fourteen bronze medals for; Fruit Flan, Chocolate Dessert, Live Dessert, Beef, Salmon and Nicoise Salad sections.
Also collected two merits, along with three participations
Additionally our reasonably one year new Hospitality course student’s collecting two bronze medals for Innovative Table Setting and two bronze medals for Table Setting, Clearing & Crumbing Down.

Read more…